Full Circle Gardens

Working on the Full Circle Gardens project has allowed me to see firsthand why Ozarks Food Harvest is so successful in reaching its goals every year. Food security is integral to the health of our communities. That basic need impacts so many other community issues. Dr. Meera Scarrow, OB/GYN, Mercy Hospital-Springfield & past-president of OFH board

Providing more than just fresh produce

Ozarks Food Harvest’s Full Circle Gardens program helps strengthen the local food system by rescuing fresh produce for those in need, harvesting donors’ fields and gardens and providing education to community members and member agencies.

The Food Bank launched the program in 1999, primarily harvesting a single community garden. Today, The Food Bank collaborates with dozens of local partners to make a collective impact on the community’s food system. Ozarks Food Harvest is able to make a greater impact on hunger and health in southwest Missouri by providing a local source of fresh produce, engaging the community to support and grow the local food system and by providing garden education to our network of partners. The program partners also with 39 produce donors and distributes more than 25,000 seed packets and thousands of plant starts to the community annually.

  • 63K

    Pounds harvested by Glean Team last fiscal year

    Volunteers harvest produce from the Ozarks Food Harvest Garden in Rogersville and local farms to provide tens of thousands of pounds of food every year.

  • 8

    Sites directly benefitting

    Senior centers, a domestic violence shelter and north Springfield neighborhoods benefit from weekly distributions.

  • 22K

    Plant A Row donations

    Home gardeners and compassionate farmers donate tens of thousands of pounds each year from their crops to support local food pantries and feeding programs.

Working Together

Our large home garden serves as the “home base” for the Glean Team. The 76 raised beds, two high tunnels and in-ground field patch allow us to grow produce year-round to fight hunger. Volunteers help with all aspects of raising vegetables and help harvest over 11,000 pounds a year at this garden alone.

Ozarks Food Harvest is thankful for Hippocrates Farm for allowing the use of this bountiful space.

Become a Volunteer

Ozarks Food Harvest is so grateful for local farmers and gardeners who plant and donate extra fruits and vegetables for hunger relief. Ongoing produce donation supporters include gardens like Second Baptist Church’s Springfield Victory Garden, Millsap Farm, Fassnight Creek Farm and Temple Israel. To learn more about donating extra produce or having volunteers harvest excess for hunger relief, contact The Food Bank’s Full Circle Gardens Manager Alexa Poindexter at (417) 865-3411 ext. 120 or apoindexter@ozarksfoodharvest.org.

Supporting the growth and development of local food production is an important piece to ensuring that our region has a steady supply of nutritious produce available. We participate in Springfield’s Local Food Collaborative which brings together area stakeholders interested in food system development and increasing healthy food access. We also partner with organizations like Springfield Community Gardens and University of Missouri Extension in their work on education, while partnerships with Johnny’s Selected Seeds, Baker Creek Heirloom Seeds, and Steinert’s Greenhouse and Nursery aid with community supplies.


Our garden space is a hub of learning for many in our area. We love hosting educational experiences for students of all ages and partner regularly with school districts in our region. The Full Circle Gardens program also works with our network of agencies to ensure that communities are equipped with seeds and supplies to support garden education and efforts to grow fresh produce for hunger-relief.

Get involved

Fruit Crop Registry

Register your crop

Do you have an abundance of fruit crops on your property? Need help harvesting the excess? Ozarks Food Harvest can help. The Glean Team can come out and harvest your extra fruit for donation to families in need. Click here to open the form in a new tab.

Please note

  • Some years, the yield is low on certain crops due to frost timing, pest and disease pressures, etc.
  • We are currently focusing our harvesting efforts on areas within 40 miles of The Food Bank, but encourage fruit crops outside these areas to be registered so that we can determine the need and work to find volunteers willing to harvest for food insecurity in those areas.
  • We can’t guarantee that we will be able to harvest the fruit, but it is certainly our intention.
  • We can only harvest fruit in safe locations for our volunteers – fairly close to road access with at least moderately maintained paths and tree areas.
  • We will always contact you and ask for permission to come on your property and/or to harvest produce.