Board of Directors

The Food Bank’s board is comprised of 14 volunteer directors who meet on the third Wednesday of every month at the O’Reilly Center for Hunger Relief. For questions regarding OFH’s Board of Directors, contact Bart Brown at (417) 865-3411.

  • Tamara de Wild, Board President

    Associate General Council and Director of Legal Services, O'Reilly Auto Parts

  • Dr. Meera Scarrow, President Elect

    OB/GYN, Mercy Hospital-Springfield

  • Tommy Wohlgemuth, Treasurer

    CFO, SGC™ Foodservice

  • Tim Bellanti, Secretary

    Sr. VP and Division Manager, Associated Wholesale Grocers, Inc.

  • Mike Pinkston, Past President

    First VP and Financial Advisor, Merrill Lynch, Pierce, Fenner & Smith, Inc.

  • Dr. John Buckner

    Surgeon, Ferrell-Duncan Clinic

  • Brad Crain

    President, Arvest Bank of Springfield

  • Jim Guthrie

    Refrigerated Sales, Prime Inc.

  • Gary Naab

    Retired, General Mills

  • Jill Reynolds

    VP, Commerce Trust Company

  • Kenny Ross

    Owner, Ross Construction Group

  • Krystal Russell

    Partner, Payroll Vault and Spectrum Accounting

  • Todd Sherman

    Plant Manager, Kraft Heinz

  • James Wilson

    Director of Supply Chain, NewStream Enterprises, a subsidiary of SRC