The Food Bank’s board is comprised of 13 volunteer directors who meet on the third Wednesday of every month at the O’Reilly Center for Hunger Relief. For questions regarding OFH’s Board of Directors, contact Bart Brown at (417) 865-3411.
Dr. Meera Scarrow, Board President
OB/GYN, Mercy Hospital-Springfield
Tommy Wohlgemuth, President Elect
CFO, SGC™ Foodservice
Brad Crain, Treasurer
President, Arvest Bank of Springfield
James Wilson, Secretary
Director of Business Services, Tuthill
Tamara de Wild, Past President
Associate General Council and Director of Legal Services, O'Reilly Auto Parts
Plant Manager, The Kraft Heinz Company
Retired, Associated Wholesale Grocers, Inc.
Retired, General Mills
First VP and Financial Advisor, Merrill Lynch, Pierce, Fenner & Smith, Inc.
VP, Commerce Trust Company
Owner, Ross Construction Group
Partner, Payroll Vault and Spectrum Accounting