SGC Foodservice delivered a truckload of food to Ozarks Food Harvest, thanks to donations provided by its employees, customers and vendors during the Fill the Truck fundraiser.
Proceeds from the fundraiser were used to purchase child-friendly and shelf-stable food items including cereal, fruit juices and easy-open cans of vegetable soup to support The Food Bank’s Weekend Backpack Program.
In today’s world, where many of us are working ourselves to the bone to buy the dream home, fancy cars and materialistic things, we often come up stressed and empty. Often, the pursuit of the dollar doesn’t bring true joy and peace. Maybe we can learn something from Pastor John as he shows us that having a purpose to help others is more fulfilling than anything money can buy.
“My wife and I had been pastoring and working in our denomination’s headquarters for more than 25 years when I felt God pulling me back to the front lines. Where light meets dark. It was a huge step of faith and it changed everything – for the good.
Ozarks Food Harvest’s Glean Team wrapped up its second season in November — harvesting 20,358 pounds of produce.
Volunteers spent over 1,400 hours working in area gardens to provide nearly 17,000 meals to hungry individuals in the Ozarks.
Today, Cortez Villanueva is in the business of feeding hungry souls. Every Sunday morning, the 47-year-old man can be found in the kitchen at Ozarks Food Harvest member agency Crimson House Ministries stirring pots, baking biscuits and frying meats to feed the homeless who gather around Commercial Street. But 25 years ago, his life revolved around a different hunger game – drugs. Marijuana and crack cocaine were the “food” he was feeding to hungry addicts until he was arrested and sent to prison, serving 17 of a 20-year sentence.
The savory smells coming out of the kitchen at The King’s Pantry in Seymour drew more than a little attention from clients waiting to “shop” for their groceries on a recent Thursday.
Those smells were part of a new program offered by the University of Missouri Extension Service in Webster County. Amber Williams, a nutrition program associate, selects a quick, simple recipe using four or five ingredients — all available to clients at the pantry. Then she whips it up for everyone to taste and smell.
The eighth annual McDonald’s Cans for Coffee food drive collected nearly 20,000 pounds of food for Ozarks Food Harvest.
“Cans for Coffee is not only important to helping provide food to hungry Missourians, but it also draws awareness to the complex issue of hunger in our community,” shared Denise Gibson, OFH development and communication director.
Freeman Kleier’s life has been marked by service to others. First to his country, and now to those struggling with hunger in the Ozarks.
He enlisted in the U.S. Air Force in 1955 at 18 years old. “We went on our senior trip and I went home the next morning to go to Kansas City to be sworn in.”
Twenty-eight Springfield Public Schools and 16 businesses and community partners battled in Ozarks Food Harvest’s fifth annual Food Fight competition, collecting over 36,000 pounds of donations which will provide more than 30,000 meals to hungry children, families and seniors this holiday season.
This year, the food and funds collected were sent directly to Ozarks Food Harvest’s partner food pantries in Greene County, including four SPS school pantries.
Max and Delys Bodenhausen felt the need to help their community after the catastrophic tornado hit Joplin in 2011.
Unable to physically go to the disaster site, they decided to donate their time a little closer to home.
“We couldn’t go over there to work, but we could help out here,” Max shared. “We just fell in love with this kind of work.”
When Julie lost her job in college admissions, and her husband went on disability after suffering an injury as a construction worker, eight-year-old Hailey was the most sensitive to the fact that her family was going through a hard time.
“Hailey is the one who watched me going through a huge binder of all our utility bills, credit card and mortgage statements, methodically calling each company to see who could work with us, as our savings dwindled,” Julie shared.