Special Education Teacher Touches Lives and Helps Feed Community
At the beginning of 2016, Stephanie Luhm made a different type of New Year’s Resolution. She decided to focus on helping others, rather than focusing on herself.
At the beginning of 2016, Stephanie Luhm made a different type of New Year’s Resolution. She decided to focus on helping others, rather than focusing on herself.

Fighting hunger in the Ozarks would be impossible without the support of our incredible donors and volunteers. Each hour of time given and each dollar donated truly makes a difference in the life of someone facing hunger.

Sometimes, it’s easy to forget just how blessed we are. So many rural towns in the Ozarks face unique challenges each and every day. The week before Christmas, I had the opportunity to visit the small town of Niangua when
Santa made a special appearance to the local elementary school.

We’re two months into a brand new year, and I can’t help but to reflect on how so many donors generously supported struggling families this holiday season.

Hello from the O’Reilly Center for Hunger Relief!
Whether you choose to give your time, talent or treasure, each donation that you make to Ozarks Food Harvest is extremely valuable as The Food Bank continues to work toward its goal of closing the meal gap.

Melissa Butrick has a heart for serving the community. For many years, she spent hours volunteering each week, donated to local charities and even ran the food pantry at her church. But after a difficult divorce and move to Missouri, everything changed.

This Lenten season, help support families facing hunger by hosting a fish-themed food drive.

Twice a month, a group nicknamed the “Peritoneal Dialysis Packers” spend their evenings volunteering at Ozarks Food Harvest.

Attention Food Stamp recipients: Here’s what’s going on with SNAP benefits for February. Visit dss.mo.gov or follow Missouri Department of Social Services for more info.

Throughout the ongoing government shutdown, Ozarks Food Harvest is maximizing its efforts to ensure that affected federal employees—and the other 31,000 people we serve each week—continue to get the food they need to put a meal on the table at the end of the day.