Chris Parker started volunteering at the Marshfield Senior Center 30 years ago. When she heard about the opening for a full-time position, she quickly applied. Parker has been the director of the Marshfield Senior Center, partially funded by the Southwest Missouri Office on Aging, for five years.
Q: What sparked your interest to work at SWMOA?
A: I like working with the seniors. They have such great stories because they have seen and done so much. It is a pleasure to be a part of their lives.
Prime Inc. held its annual Chili Cook-Off and silent auction supporting Ozarks Food Harvest in February.
The 2015 Chili Cook-Off raised $6,000 for those in need, but this year the local trucking company wanted to go beyond that total and help feed even more people in the community.
When area residents enter the front doors of the United Community Help Center in Licking, they are greeted by a large thrift store stocked with furniture, household items and clothes at extremely low prices.
Without the thrift store and a gracious volunteer-based staff, the Help Center would not be possible. The thrift store provides all the funding needed to give emergency assistance to families and to provide commodities from Ozarks Food Harvest.
Ruby Allen grew up understanding the value of working hard — taking care of animals and tending to the garden on her family’s farm in rural Kennett, Missouri.
Today, her hard work continues as she spends many weekdays volunteering to sort food at The Food Bank.
Teressa Faber has worked as the emergency resource manager for the Good Samaritan of the Ozarks in Richland for over eight years. The pantry, which also has a thrift store, serves about 240 families commodities and 400 families bread and produce each month. In the first 10 months of 2015, the pantry served over 18,000 people.
Q: How did you become involved in the pantry?
A: I applied for a part-time cashier position with the Good Samaritan thrift store because I recognized that this organization was sincere about trying to help others. However, I was hired for the manager position and when that happened, I felt that God was directing me and had something he wanted me to do here.Read More
Each month when clients visit the Helping Hands Community Food Pantry, they are given the valuable opportunity to make choices about the food they take home.
Founded in 2009, Helping Hands is a client-choice pantry located in Barry County, where 14.5 percent of the population is food insecure. Its philosophy is to offer clients choices when it comes to food.
Ozarks Food Harvest is encouraging churches, schools, businesses or any interested group to participate in the second annual community Fish Drive during Lent, Feb. 10 to March 24.
In 2015, the idea was implemented to ask the community to go fishing for its neighbors in need throughout the Lent season by collecting canned and pouched fish for Ozarks Food Harvest.
Winter break offers a chance for college students to relax after a hectic semester of classes.
Twelve students from the University of South Dakota had different plans. In January, they traveled eight hours to serve one week in the Springfield community — volunteering at Ozarks Food Harvest and other nonprofits.
The line of people waiting for food from the C-Street Connect pantry at Crimson House wrapped around the building. You could see the struggle, pain and exhaustion on their faces. But, surprisingly, there was also a lot of laughter.
The holiday season is a difficult time for many seniors throughout the Ozarks. Too often they spend the season alone because they do not have family to celebrate with.
Thankfully, many of Ozarks Food Harvest’s partnering senior centers planned special activities throughout the holidays to ensure their clients felt loved and appreciated.
Chris Parker started volunteering at the Marshfield Senior Center 30 years ago. When she heard about the opening for a full-time position, she quickly applied. Parker has been the director of the Marshfield Senior Center, partially funded by the Southwest Missouri Office on Aging, for five years.
