Over the past 15 years, perishable products have grown to make up almost two-thirds of the food Ozarks Food Harvest distributes annually. These include foods like dairy, fresh and frozen produce, meat, non-meat protein items like eggs and beans, and other foods that are fresh or refrigerated. Fresh fruits and vegetables alone now account for 20% of the food we provide for our neighbors facing hunger.
Thanks to a nearly $200,000 grant from the Jeanette L. Musgrave Foundation – the largest grant the Full Circle Gardens program has ever received – our team has made important updates to our raised garden beds, irrigation system and produce transport at The Food Bank Farm.
When is the last time you tasted a cucumber? What about an orange or an apple? For one home-bound Lamar senior, she couldn’t remember the last time she had tasted fresh produce. After a mistake with her normal home-bound delivery service, she travelled to the senior center one Friday afternoon to get food.