Fresh foods now make up two-thirds of The Food Bank’s distribution
Over the past 15 years, perishable products have grown to make up almost two-thirds of the food Ozarks Food Harvest distributes annually. These include foods like dairy, fresh and frozen produce, meat, non-meat protein items like eggs and beans, and other foods that are fresh or refrigerated. Fresh fruits and vegetables alone now account for 20% of the food we provide for our neighbors facing hunger.
