In 2020, the COVID-19 crisis revealed the prevalence of child hunger in Missouri when school buildings closed and thousands of children were suddenly faced with losing the breakfasts and lunches they relied on at school. We learned that households with children worry about how to make ends meet when kids aren’t in school and got a better look at the challenges long breaks, like summertime, pose for families facing hunger. Many of Ozarks Food Harvest’s partner charities made changes during the pandemic that have lasted to this day – like Community Outreach Ministries (COM) in Bolivar, who added a kids’ summer lunch program to their services that is now entering its fourth summer.
Fifty-eight % of children in Seymour’s school district receive free and reduced-price meals at school, but for many students, meals aren’t a guarantee when they go home. For families who are worried about making ends meet, Seymour YMCA provides out-of-school meals for children to reassure families that their kids are being nourished.
Hunger isn’t always obvious. In children and teens, hunger disguises itself as behavioral issues, dropping grades and isolation. Perhaps no one knows this better than teachers and school staff, who are often the first to identify when students aren’t getting enough to eat at home. Crocker School Pantry coordinator and library aide Jackie Scholfield is all too familiar with the effects of child hunger.
Of the people served by Ozarks Food Harvest’s hunger-relief network, one-third live in a household with children. So many of these children rely on nutritious school meals that help them learn, grow, and play, but what happens when school lets out for the summer?
